nutrition and Dietetic

Sample 2021 04 12 4

mr john akanbi


This programme is designed to produce Assistant Nutritionist/ Dieticain capable of formulating and planning diets for all groups of people in Hospitals, Schools, Catering.




Upon completion of the program, graduates will be able to:

  • Prepare therapeutic diets to prescription 
  • Undertake nutrition and dietetic file survey under supervision
  • Carryout basic catering Operations
  • Assist in the planning of menu in catering and food industrie.
  • Act as diet supervisors in Hospitals, Hotels, Schools, Industries, Canteen and Social Welfare agencies
  • Plan and administer public enlightenment programme
  • Assist in assessing and formulating the nutritional qualities of food product products in food industries.



The duration of the programe is 2 years


 The minimum entry requirement into national diploma in Nutrition and Dietetics program is five (5) O level credit at not more than two (2) sittings in GCE, NECO, WAEC or NABTAB. which must include: English Language, Mathematics, Chemistry,Biology/Agriculture and one from : Geography, Economics/Commerce, Food and Nutrition, home management relevant, NTC/NBC & NVC trades.




Base on the quality of our instructor, available facilities and infrastructure, our graduates will definitely stand out given competitive platform. Graduates may be employed into the following:

  • Hospitals and other related institutions.
  • Academics
  • Primary Health Care Development Agency
  • Food industries e.g. Nestle, Cowbell etc
  • Federal and State Ministries of Health
  • Non Governmental Organization e.g UNICEF, WHO, COMPASS, FAO,USAID etc.
  • Nursing homes and Child care Organization.
  • Regulatory Agencies e.g NAFDAC, SON
  • Sport and Fitness Clubs/
  • Airports
  • Military and paramilitary Organizations
  • Hotels and Hospitality Industries